Pulled Pork
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Thread: Pulled Pork

  1. #1
    Rods 'n' Sods Junkie
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    Emmabigboobs is offline

    Pulled Pork

    What's the best way to do pulled Pork

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  3. #2
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    Right hand and plenty of lube
    I'm not the best welder in the world.... but I'm in the top 5!

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    Engine Room rusty old tin's Avatar
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    My Mrs says :

    1.5-2kg pork shoulder, all fat removed
    5 tbsp Worcestershire sauce
    1 tsp mustard powder

    500g passata (optional)

    3 tbsp balsamic vinegar
    2 cloves of garlic, crushed
    1 tbsp sugar
    Salt and freshly ground black pepper

    Method

    In a small bowl, mix Worcestershire sauce, balsamic vinegar, mustard powder, garlic, and seasoning.

    Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
    Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan.

    Transfer to a slow cooker coat with the sauce and cook for 6 - 7 hours on MEDIUM.

    Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks


    Hope that helps
    !!!!!!!!!!!!!!!!!!Pickup the pieces!!!!!!!!!!!!!!!!!!!!!

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  6. #4
    Rods 'n' Sods Junkie
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    Rusty old tin- thanks for that, just going to do it now x

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    Memory lane excellent answer spat my tea all over the place laughing

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