Pulled Pork

[Emmabigboobs]

What's the best way to do pulled Pork

[cc41memorylane]

Right hand and plenty of lube

[rusty old tin]

My Mrs says :

1.5-2kg pork shoulder, all fat removed
5 tbsp Worcestershire sauce
1 tsp mustard powder

500g passata (optional)

3 tbsp balsamic vinegar
2 cloves of garlic, crushed
1 tbsp sugar
Salt and freshly ground black pepper

Method

In a small bowl, mix Worcestershire sauce, balsamic vinegar, mustard powder, garlic, and seasoning.

Transfer to a small pan and simmer for 15 minutes, or until the sauce thickens.
Meanwhile, trim and remove all visible fat from the pork and sear all sides in a hot frying pan.

Transfer to a slow cooker coat with the sauce and cook for 6 - 7 hours on MEDIUM.

Remove the pork from the slow cooker and place on a cutting board. Allow the meat to cool for approximately 15 minutes, then shred into bite-sized pieces using two forks


Hope that helps

[Emmabigboobs]

Rusty old tin- thanks for that, just going to do it now x

[scrap yard dog]

Memory lane excellent answer spat my tea all over the place laughing