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Really,as per title.thinking about starting a mobile catering business,nothing grand,but something me and the missus can do.can anyone shed some light on the good and bad aspects ie;insurances/pitch costs (inc car/bike events)...someone was talking about "tenders" for shows/events?....any logistics really to help weigh it all up
I value opinions from my like minded petrol heads :tup: cheers in advance jerry